Blog

BIANCOLATTE BAKES

We’ve been keeping something exciting under wraps for a few months now. Recipe testing, recipe test eating, more testing. Maybe we’ve all gone up one pants size. Okay two. But it was worth it! Definitely worth it. Why? Because we’ve been working on a new project called ‘Biancolatte Bakes’. Think a morning selection of fresh bomboloni, handmade pastries and the star – the 24hr fermented Focaccia Genovese.  Focaccia Genovese is a particular type of focaccia. In Italy there are plenty…

BIANCOLATTE IN THE TIME OF COVID-19.

We know we can never say thank you enough times to you guys – our wonderful customers. But this is a thank you from the staff at Biancolatte and it goes out to the owners – Camille and Andy Di Fiore. From 15 staff just over a year ago – we are now just 5.  Rewind 18 months. It’s 8pm on a Saturday night. The production kitchen is pumping, carts are leaving to go out for jobs, others are returning…

WILLIAMSTOWN GELATO LABORATORIO IS OPEN!

1/3 ORANGE STREET, WILLIAMSTOWN NORTH So here we go again Melbourne – another day, another lockdown! Before we launch into the details of the new Williamstown outlet, we’d once again like to thank all of our amazing customers for your overwhelming support. We know it’s a struggle for so many of you and our thoughts and hearts are with you. Stay safe, hang on, and if you are within 5km we hope you’ll drop in for a gelato and a…

One Kind Gesture

It’s Friday night. You’re home, dreaming about a sunny beach and suddenly –  you feel like gelato. Sure it’s freezing but the lure of the sweet treat gets the better of you. It’s been a rough week after all and you deserve it! Hoodie on, you wander down the street and pop in for your favourite flavour. Only to find – wait what? Somebody paid for your scoop. Who? The person before you! Seriously…why would someone do that?! Here’s why…

Bright n Sandy Food and Wine Festival 2020

Bright and Sandy Food and Wine Festival

We are going to be part of the amazing Bright n Sandy Food and Wine Festival 2020 with our Gelato Cart. The weather forecast for this coming Sunday is looking AWESOME! This week we have been working on a couple of new gelato flavours which we would like to showcase at the festival. We are are super excited to scoop these two flavour out of our gelato cart – Organic yellow peach: This super refreshing flavor was made with organic peach…

Shabby Chic Wedding Ideas

Hello gelato lovers!! We are celebrating our 1 year anniversary in the wedding Industry by sharing with you our tops picks for everything you or someone you know may need to make that big day memorable and unique. Our gelato cart has been the icing on the cake (dessert metaphor!) at so many differently themed weddings over the last year. As you would expect, those with one great idea/element usually bring two, three, four, five or even, six to the table…

Pastry Cook position now available

We are seeking a talented Pastry Cook to join our team for our Mobile Gelato Business. Established 20 months ago, Bianco Latte has gained exceptional reputation in Melbourne. We are now looking into expanding the business. As a vital member of the small team, you will contribute to the day-to-day running of the kitchen including assisting with stock and inventory, maintenance of equipment and have input into new Gelato development as well as moving our carts around and sell to…