Apparently, we have had a lot of requests for rum and raisin gelato lately. And we think this is an absolutely fantastic idea – so THAT’S why we went ahead and made something completely different – a special we call ‘liquori-misu!’ I think even we’re baffled as to what happened (we will make rum and raisin we promise!) but before we knew it, liquorice had turned into coffee and then into coffee, mascarpone & liquorice. If the curiosity factor doesn’t…