GELATO CARTS BABY!

What a joy to be back in 2022 doing what we LOVE! With our fleet of gelato carts forced into hibernation for a couple of years it has been such a pleasure to dust them off, shine them up, and roll them out at so many weddings, parties and events over the last couple of months!

While we aren’t quite back to pre-pandemic madness we are definitely out in full force serving our authentic Italian gelato to hundreds of events over the last few months! And it looks like you guys are unstoppable with bookings filling up FAST for the 2022/2023 wedding season 🙂

If you’re looking to give your guests a dessert they will absolutely LOVE please please please get in contact with us as early as you can for your event! We can often squeeze in some last minute bookings but we do turn down so many too as our calendar fills up quickly!

In the meantime Elwood has been buzzing over the summer months and we’d like to thank everyone who has waited patiently in the queue for your gelato, cakes and cannoli! 

See you soon! x

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northcote

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3 TREATS THIS EASTER

Naturally gelato is the answer for your dessert needs year round and THIS Easter we have created our very own range of delectable Easter treats! Choose from the Toffee Vanilla Gelato Ball with a flowing chocolate centre, coated in Milk Choc crisp (think Golden Gaytime here), the Peanut Butter Gelato Ball with choc centre and choc chips (think Reece’s Pieces), and the Choc Coconut Tartufino (chocolate gelato, coated in dark chocolate and coconut). The guy you have to thank for

NEW WEEKEND HOURS FOR ELWOOD

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Cannoli

MELBOURNE’S BEST CANNOLI

IT STARTED as a collaboration between two Italian boys – Andy from Milan and a mate from Sicily. The research went deep – trying cannoli all around Sicily, training from the best pastry chefs in small towns that tourists would never find. The result is a unique and sublime pastry, filled with a silky smooth ricotta that is not ultra-traditional, but preferred everywhere we’ve looked. That dough with lashings of sweet marsala, a touch of cinnamon and layered to give

WHAT’S NEW THIS WEEK?

Apparently, we have had a lot of requests for rum and raisin gelato lately. And we think this is an absolutely fantastic idea – so THAT’S why we went ahead and made something completely different – a special we call ‘liquori-misu!’ I think even we’re baffled as to what happened (we will make rum and raisin we promise!) but before we knew it, liquorice had turned into coffee and then into coffee, mascarpone & liquorice. If the curiosity factor doesn’t