Exciting News!

Anyone else finding the year is flying by? We certainly can’t believe it has only been 4 months since the opening of Biancolatte Northcote, our second shop and Northcote’s newest little treasure! What a wonderful welcome we have had with so many of you leaving 5 star reviews and saying it’s the best gelato and

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Naturally gelato is the answer for your dessert needs year round and THIS Easter we have created our very own range of delectable Easter treats! Choose from the Toffee Vanilla Gelato Ball with a flowing chocolate centre, coated in Milk Choc crisp (think Golden Gaytime here), the Peanut Butter Gelato Ball with choc centre and

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What a joy to be back in 2022 doing what we LOVE! With our fleet of gelato carts forced into hibernation for a couple of years it has been such a pleasure to dust them off, shine them up, and roll them out at so many weddings, parties and events over the last couple of

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To our wonderful customers – what a ride our little weekend bake shop has been! We (Andy and Fiona) have enjoyed every minute – sharing our passion for Italian food and meeting so many of you in our community who we don’t normally get to see! Sadly, we have had to put the bake shop

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Over the next few months you’ll see some changes happening on our website – one of them is already in place and that’s our NEW online ordering system! But first, a little history about the site. The original biancolatte website – much of which is still live – was designed by husband and wife team

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IT STARTED as a collaboration between two Italian boys – Andy from Milan and a mate from Sicily. The research went deep – trying cannoli all around Sicily, training from the best pastry chefs in small towns that tourists would never find. The result is a unique and sublime pastry, filled with a silky smooth

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